Tired of your butcher knife performing worse than your butter knife? Not wanting to pay the charge for professional sharpening?
Consider having your own standby!
A sharp knife is a fast knife, and a dull knife is an accident waiting to happen. It is crucial to keep knives sharp so that they cut through food with less slippage. Dull knives are dangerous because a dull blade requires more force to do the job and so has a higher chance of slipping and missing the mark.
This eco-friendly sharpener is easy to use and a great addition to your kitchen.
It is made of Stainless Steel, and it is two-stage design, both coarse and fine grinding, a plus it can be used to sharpen a variety of other blades such as scissors.
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Purchase with confidence....